Asian Journal of Research in Biochemistry

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2026 - Volume 16 [Issue 4]

Original Research Article

Antidiabetic, Antioxidant, Anti-inflammatory, and Organ-Protective Effects of Combined Ethanol Leaf Extract of Moringa oleifera Lam. and Chromolaena odorata (L.) in Alloxan-induced Diabetic Rats

Adimchinobi Precious, Ngozi Kalu Achi, Solomon Nnah Ijioma, Chinecherem Goodluck

DOI: 10.9734/ajrb/2026/v16i4495

Page: 1-22

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Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties

Bukola Victoria Ailenokhuoria, Bosede Subuola Fasoyiro, Oluwasegun Joseph Anjorin

DOI: 10.9734/ajrb/2026/v16i4496

Page: 23-36

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Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

Bukola Victoria Ailenokhuoria, Arinola Becky Adediran, Omowonuola Temilade Oni

DOI: 10.9734/ajrb/2026/v16i4497

Page: 37-44

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