2026 - Volume 16 [Issue 4]


Original Research Article

Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties

Bukola Victoria Ailenokhuoria, Bosede Subuola Fasoyiro, Oluwasegun Joseph Anjorin

DOI: 10.9734/ajrb/2026/v16i4496

Page: 23-36

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

Bukola Victoria Ailenokhuoria, Arinola Becky Adediran, Omowonuola Temilade Oni

DOI: 10.9734/ajrb/2026/v16i4497

Page: 37-44

Optimal Leaf: Fruit Ratios of Gongronema latifolium Extracts for Preserving Electrolyte Homeostasis in Naphthalene-induced Oxidative Stress

C. V. Okochi, K. C. Ogonnadi, O. S. Ezeadiche, O. S Nwolisah, M. Wariso, K. K. Asogwa

DOI: 10.9734/ajrb/2026/v16i4499

Page: 52-61

Effect of a Six-month Attenuation Study on the Concentration of Heavy Metals in Crude-oil-impacted Soil from Ubeji, Nigeria

Ogechukwu Frances Nworji, Joy Ogana, Ejike Celestine Orji, Uchechukwu Chibuzo Ogbodo, Chidiebere Malachy Chigbo

DOI: 10.9734/ajrb/2026/v16i4500

Page: 62-74

Evaluation of the Feasibility of Using CO₂ from Molasses-Based Ethanol Fermentation as a Carbon Source for Arthrospira platensis Cultivation in a Closed Tubular Photobioreactor

Tran Trung Kien, Nguyen Hoang Dung, Do Dang Giap, Tran Quang Vinh, Le Quynh Loan, Tran Thi My Ngoc, Vu Thi Tuyet Nhung, Nguyen Thi Thuy, Nguyen Thi Linh Phuong, Phan Van Dan

DOI: 10.9734/ajrb/2026/v16i4501

Page: 75-89


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